Wine donuts
4
rations20
minutes20
minutes15
minutes0
minutes55
minutesGo on a culinary journey through Mediterranean flavors with our Roscos de Vino recipe. A traditional sweet delight that combines the crunchiness of a cookie and the light sweetness of a sponge cake. Prepare them while listening to our playlist, enjoying the aroma of cinnamon and citrus that join the sweet wine in an olfactory dance. Get on board this flavorful journey and let every bite of these aniseed and powdered sugar dipped donuts transport you to the beautiful Mediterranean coasts. It's time to tie on your apron and start baking!
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
400 gr flour
1 pinch of cinnamon
25 gr sugar
1 Lemon (peel for grating)
100 ml sweet wine/mistela or muscatel
200 ml oil (for frying)
100 ml brandy or aniseed (for bathing)
200 gr powdered sugar (for coating)
Pasos
- In a bowl, mix the sugar, lemon zest, cinnamon and sweet wine/mistela or muscatel. Whisk for 1 minute.
- Add the flour to the mixture and continue mixing until a smooth dough is obtained. Let stand for 15 minutes.
- Take portions of 25 grams of dough and place them on a marble surface previously greased with oil. Smooth the dough into a cylinder shape and then join the ends to form a donut.
- Place the donuts on a baking sheet lined with greaseproof paper, leaving enough space between each one.
- Bake the donuts at 175 ºC for approximately 20 minutes, or until golden brown.
- Once the donuts are ready, remove them from the oven and let them cool slightly.
- Paint the donuts with brandy or aniseed and then dip them in powdered sugar.
Notas
- When the flour is mixed into the rest of the ingredients in the bowl, add it gradually and continue stirring until the dough is completely incorporated. If the dough is too sticky, you can add a little more flour until you get the right consistency. >
- When forming the donuts, make sure that each portion of dough is the same size so that they all bake evenly. To help you you can use a kitchen scale. >
- Finally, try to enjoy the donuts at the time, as they are better fresh. If you are going to store them, make sure they are completely cold before placing them in an airtight container.
Información nutricional (por ración)*
- Serving Size: 120g
- Total number of serves: 16
- Calories: 1590kcal
- Carbohydrates: 100g
- Protein: 8g
- Fat: 45.76g
- Saturated Fat: 18g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Potassium: 0mg
- Fiber: 0g
- Sugar: 50g