Whole wheat Milanese pizza, mortadella and pistachio pizza
2
rations1
hour15
minutes1215
kcal/ration3
hours4
hours15
minutesDo you feel like pizza?
This is a healthier version of a Milanese pizza that I tried at the Slice Milano restaurant on one of my trips to Milan.
It is very easy to make and the truth is that it is delicious. With very few ingredients, it is a homemade and different pizza that will not leave you indifferent. Each slice of this pizza is an invitation to a gastronomic experience that awakens all the senses, making each bite a lasting memory. Enjoy a unique experience with this delicious pizza milanesa!
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
- Ingredients for the dough
250 gr Water at room temperature
15 gr Fresh yeast
300 gr Whole wheat flour
100 gr Durum wheat flour
1 c.c. Salt
- Ingredients for the filling
Grana Padano, Emmental and Mozzarella cheese blend to taste
Fried tomato with basil
6 Slices of Italian mortadella
25 Crushed pistachios
30 gr Extra virgin olive oil
Pasos
- Dough preparation
- Start by mixing the water and yeast in a large bowl, using a whisk to integrate both ingredients well.
- Add the flours (whole wheat and durum wheat) and salt to the bowl. Stir until a solid mass is obtained. This mixing process is known as flour hydration.
- Knead the mixture for 5 minutes with your hands, or if you have a mixer, for 3 minutes. Here we are developing the gluten in the dough so that it is elastic and can rise well.
- Let the dough rest in the same bowl, covered with plastic wrap or a silicone lid for 3 hours. This is the fermentation process, in which the yeast will do its work and the dough will rise.
- Preparation of the filling and assembly of the pizza
- After resting, roll out the dough on a baking paper with a little flour, shaping it round with your hands and leaving a border. You can use a rolling pin if you prefer a thinner pizza.
- Add a layer of fried tomato mixed with basil on the stretched dough, and then the mix of Grana Padano, Emmental and Mozzarella cheeses.
- Pizza baking
- Preheat the oven to maximum, with heat up and down and with fan if it has one, this helps the pizza to cook evenly.
- After 10 minutes of preheating, insert the pizza to bake. This usually takes about 10 minutes. If you notice that the cheese is browning too much but the bottom of the pizza is not yet browned, you can change the oven setting to bottom heat only and leave it for 5 more minutes.
- Completion of the dish
- Once the pizza is perfectly baked, just add the mortadella slices and the mixture of crushed pistachios and olive oil on top.
Video
Notas
- Kneading: Kneading time may vary depending on the force you apply and the ambient temperature. Pay attention to the texture of the dough: it should be soft and elastic when ready. >
- Dough resting time may vary depending on the ambient temperature. You will need more time if it is cold, and less time if it is hot.
- The recipe is intended for 1 pizza, a standard size pizza would normally serve 2 people.
Quizás lo necesites
- Aceite de oliva virgen extra PicualVer producto
- VarillasVer producto
Información nutricional (por ración)*
- Serving Size: 360g
- Total number of serves: 2
- Calories: 1215kcal
- Carbohydrates: 131.5g
- Protein: 32.8g
- Fat: 44.9g
- Saturated Fat: 7.78g
- Sodium: 1163mg
- Potassium: 292mg
- Fiber: 19.78g
- Sugar: 2.7g