Welsh toast
4
rations15
minutes20
minutes543
kcal/ration0
minutes0
minutes35
minutesDiscover a jewel of Welsh cuisine by preparing irresistible savory toasts. With a bubbly lager that is melded with cheddar and spices, a sauce is created and then poured over crispy, golden brown slices of bread. The result is delicious Welsh toast that explodes with flavor.
Add rhythm to your evenings in the kitchen with music and tasty treats from Wales. Make sure you have your bread well dried and you will be ready to embark on this culinary adventure. What are you waiting for to spice up your day?
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
50 gr Butter
150 ml Beer
200 gr Cheddar
Salt and pepper
3 c.s. tablespoons Flour
1 c.p. teaspoon Mustard
12 slices of Bread
Perrins or viandox sauce to taste
Pasos
- Preparation of Welsh Toast
- In a saucepan, melt the butter together with a drizzle of oil.
- Add the flour and cook over low heat for 10 minutes.
- Add the beer and let the mixture thicken.
- Stir in the grated cheddar cheese and break it up completely.
- Remove from the heat and add the mustard and perrins sauce.
- Prepare the bread slices by toasting them in the oven.
- Place the cream cheese on top of the slices and return to the oven to gratinate.
Notas
- While melting the butter in the saucepan, you can add a pinch of salt and pepper to flavor the base of the mixture.
- When cooking the flour, it is important to remember to stir constantly to prevent lumps from forming and burning. >
- With regard to the beer, it is best to use a strong or bitter beer, such as a pale ale, an IPA or a stout, to contrast with the sweetness of the cheddar cheese.
- The mustard can be of any type depending on taste, although Dijon or English mustard is recommended for a more authentic flavor.
- To make the bread slices nice and dry, you can toast them in the oven at 170-180ºC for 10-15 minutes. Be sure to flip them over so they are evenly toasted.
- The cheddar cheese should be finely grated to ensure it is melted and properly incorporated into the mixture. >
- You can garnish with fresh parsley or chopped chives to add a touch of freshness to the dish before serving.
Información nutricional (por ración)*
- Serving Size: 125g
- Total number of serves: 12
- Calories: 543kcal
- Carbohydrates: 41g
- Protein: 14g
- Fat: 34g
- Saturated Fat: 19g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 600mg
- Potassium: 80mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 500IU
- Vitamin C: 0mg
- Calcium: 300mg
- Iron: 2mg