Watermelon Slush
4
rations5
minutes0
minutes92
kcal/ration5
minutesAre you tired of the summer heat? For this occasion we propose a very easy recipe for watermelon slush that you can prepare with the basic ingredients as well as with the optional ingredients. Likewise, we also recommend an option to make it with Thermomix and enjoy this wonderful cooking tool.
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Fresh and super tasty for hot days when we can't wait to win the lottery to be able to buy a pool. In addition, fruits like watermelon keep us hydrated and have very few calories.
To the rhythm of your favorite playlist, become an alchemist of flavors by creating this refreshing and tasty watermelon granita. Its preparation is fantastically simple. Dare to put a brake on the heat with this wonderful and refreshing watermelon granita!
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
500 gr Watermelon chunks
70 gr sugar (optional)
500 gr ice cubes
30 gr lemon juice (optional)
Pasos
- Traditional Preparation:
- In a blender, place all ingredients except ice cubes and blend on high speed for 1 minute.
- Add the ice cubes to the blender and crush on medium speed for 15 seconds or until you stop hearing the ice cubes crunch. If ice cubes remain uncrushed, increase the blender speed slightly and crush for another 5 seconds.
- Preparation with Thermomix 6:
- Put all the ingredients except the ice cubes in the Thermomix and blend for 1 minute and 20 seconds at speed 10.
- Then add the ice cubes to the Thermomix and blend on speed 5 for 20 seconds or until you stop hearing the ice cubes crunch. If any ice cubes remain uncrushed, crush again on speed 5 for 10 seconds more.
Videoreceta
Notas
- If you want to add a distinctive touch to the granita, you can add dried mint leaves or tarragon before crushing and then strain the mixture once it is crushed. >
- Another option is to freeze the watermelon beforehand and only perform the first step without adding the ice cubes. This will give a different texture to the slush.
Información nutricional (por ración)*
- Serving Size: 250g
- Calories: 92kcal
- Carbohydrates: 24.5g
- Protein: 1.5g
- Fat: 0.25g
- Sodium: 3mg
- Potassium: 340mg
- Fiber: 1g
- Sugar: 20.5g
- Vitamin C: 9.5mg
- Calcium: 2.5mg
- Iron: 33mg