Yakisoba with vegetables and pork
2
rations20
minutes10
minutes525
kcal30
minutesEmbark on an exciting culinary journey to the heart of Japan with this delicious recipe for yaki soba with vegetables and pork. This dish, full of vibrant flavors and contrasting textures, is the perfect companion to immerse yourself in the exciting world of Japanese music while cooking with rhythm and style.
The music will transport you to the lively street stalls of Japan, where expert cooks prepare this delicious delicacy with skill and grace.
While sautéing vegetables and pork, imagine how Japanese music flows and intertwines with the aromas and flavors that fill your kitchen. Add the noodles or spaghetti and otafuku yakisoba sauce, and feel how each note of the music enhances the flavor and texture of this exquisite dish.
Finally, plate your culinary masterpiece and garnish with shavings of dried bonito. When you serve this yaki soba, you will feel proud to have created a unique dining experience to the rhythm of Japanese music. Don't wait any longer and immerse yourself in this culinary adventure, where flavor and tradition come together in harmony.
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
200 g of dry spaghetti
Otafuku yakisoba sauce
80 g pork loin or pork belly
1/8 of soft cabbage
1 carrot
1/2 onion
dried bonito
Pasos
- Cut the vegetables into julienne strips and the pork into thin strips.
- If dry spaghetti is used: boil, strain and reserve.
- Sauté the vegetables and pork with a little oil, add the noodles or spaghetti and the sauce.
- Continue sautéing until the sauce is well blended with all the ingredients.
- Serve, garnish with dried bonito shavings and serve.
Notas
- If using already boiled yakisoba noodles, use 400g of this type of noodles, instead of 200g of dry spaghetti. In addition, if you use this type of noodles already boiled, the preparation time will be 10 minutes less.
Quizás lo necesites
- Salsa Yakisoba Otafuku 500grVer precio
Información nutricional (por ración)*
- Serving Size: 390g
- Calories: 525kcal
- Carbohydrates: 80g
- Protein: 25g
- Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 1200mg
- Potassium: 670mg
- Fiber: 6g
- Sugar: 10g
- Vitamin A: 5250IU
- Vitamin C: 35mg
- Calcium: 75mg
- Iron: 4mg