Strawberry mousse with Greek yogurt
Recipe by Bernie Torras
Course: DessertsCuisine: InternationalDifficulty: Easy
Rations
8
rationsPreparation time
35
minutesCooking time
0
minutesCalories
300
kcalCooling time
2
hoursTotal time
2
hours35
minutes Modo cocción
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
200 g Powdered sugar
250 g Sweetened Greek yogurt
750 g Strawberries
400 ml Whipping cream
50 ml Inverted sugar
3 c.c teaspoons strawberry syrup
Pasos
- Start by carefully washing the strawberries under cold water. Then, cut them into small pieces so that they can release all their juice and flavor. This will also make it easier to mix with the other ingredients.
- In a bowl, add the sliced strawberries, the sweetened Greek yogurt and the powdered sugar. With the help of a blender, mix everything until you obtain a smooth and homogeneous preparation. This combination will be the base of your mousse. Once ready, let the mixture stand.
- The next step is to whip the cream. Use a different bowl to whip the cream. Start beating without whipping completely, then add the invert sugar and continue beating until the cream reaches a firm but smooth texture.
- Now, combine the whipped cream with the strawberries and yogurt mixture. To do so, use gentle, enveloping movements. This method is key to preserving the spongy texture of the mousse.
- Finally, store the mousse in the refrigerator for at least 2 hours before serving. This refrigeration time will allow the flavors to fuse and intensify, resulting in an exquisite and refreshing dessert.
Notas
- Make sure the strawberries are well dried after washing. Excess water can dilute the flavor of the mousse and affect its texture.
- When you are mixing the strawberries, yogurt and powdered sugar, taste the mixture and adjust the sugar as needed. Depending on the sweetness of your strawberries, you may need more or less sugar. >
- When whipping the cream, be careful not to whip it too much, as it may become lumpy. When the cream begins to form soft peaks, it is time to add the invert sugar. >
- When you are combining the whipping cream with the strawberry mixture, do so gently so as not to deflate the cream. Use a spatula and stir the mixture in an encircling motion, from the bottom up, until well incorporated.
- Refrigeration time is very important for this recipe. Do not skip this step, as it helps the mousse to set and the flavors to blend. For an even better result, you might consider refrigerating it overnight. >
- You might consider garnishing the mousse with a few fresh strawberries or a dollop of whipped cream just before serving for an extra touch.
- This recipe is very versatile. You could try other fruits or even add a little vanilla or lemon extract to the mixture to vary the flavor. >
- For a more elegant presentation, consider serving the mousse in champagne flutes or individual dessert bowls.
Quizás lo necesites
- Batidora y trituradora de mano 600wVer precio
Información nutricional (por ración)*
- Serving Size: 205g
- Calories: 300kcal
- Carbohydrates: 43g
- Protein: 2.56g
- Fat: 19g
- Saturated Fat: 12g
- Cholesterol: 54mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 32g
- Vitamin A: 200IU
- Vitamin C: 40mg
- Calcium: 100mg
- Iron: 0.6mg