BBQ Pork Ribs & curry potatoes
4
rations30
minutes2
hours30
minutes878
kcal/ration0
minutes0
minutes3
hoursCraving meat that is crispy on the outside but falls apart in your mouth when you chew it? Are you envious of videos of famous YouTubers who get meat that separates itself from the bone? Tune in to our specially selected playlist for this culinary feast and let yourself be carried away by the vibrant rhythms that will accompany each step in the creation of this succulent dish. Today I propose you to embark on an adventure full of intense flavors and textures that make you fall in love with our Pork Rack with BBQ Sauce and Curry Potatoes. Imagine the glory of a pork ribs that after hours in the oven melts tenderly at the first bite, seasoned with a mixture of spices that will awaken all your senses.
While your home is filled with mouth-watering aromas, the crispy, golden brown curried potatoes will become the star garnish that will complete this feast for the senses. With a simple preparation and a result that promises applause, this recipe is designed to impress novices and experienced cooks alike. The secret? A spicy touch of paprika on the ribs and a burst of curry on the potatoes that, together with the caramelized BBQ sauce, create a harmony of flavors that will dance on your palate.
Follow our step-by-step guide as the rhythm of the music inspires you, transform your kitchen into the setting for an unforgettable evening, and get ready to serve a dish that will be the envy of any pitmaster. Don't forget to save that golden cooking juice; it's liquid gold for your next dishes. Turn on the oven, adjust the volume of the music and start cooking! Remember that cooking is also dance, flavor and passion. Bon appétit!
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
1,5 kg pork ribs
2 c.c. teaspoon ground black pepper
3 c.s. tablespoon salt
2 c.c. teaspoon hot paprika
3 c.s. tablespoon onion powder
1 c.c. teaspoon cumin
garlic powder
Barbecue sauce to taste
- For the potatoes:
2 large potatoes
2 c.c. teaspoons ground curry
Salt and pepper to taste
40 gr extra virgin olive oil
Baking paper
Pasos
- Preheat the oven to 150 °C for even baking. While it is heating, place the ribs on aluminum foil and leave the bone side up. Then, with a sharp knife, we remove the skin between the bones so that once roasted, they come out on their own.
- Prepare a dry mixture with the spices. Next, sprinkle half on one side of the ribs and massage the meat well with your hands and repeat the process with the other half of the ribs.
- Close the whole rib with the aluminum foil and place it on a baking tray. Next, we put the ribs in the oven and let them roast for about 2 hours.
- Preparation of curried potatoes
- When there are 10 minutes left of those two hours, we start preparing the potatoes. To do this, we peel, wash and cut them according to the thickness of the potato and with a thickness of about one finger. Then, with the tip of the knife, we make some small cuts in diagonal lines so that the heat of the oven penetrates them before and they take less time to cook.
- We put them on a baking tray with baking paper suitable for oven. Then, sprinkle them with the oil and season with salt and pepper. The final star ingredient to make them so delicious is the curry, which we add on top of the potato.
- Finishing of the ribs
- Once the ribs have been cooked for 2 hours, take them out and remove the aluminum foil. In this process, it is very important to put all the liquid that is left over in a small glass because we are going to use it again.
- Place the ribs on the baking tray and brush with the barbecue sauce and then with the reserved juices.
- Then, we put it in the highest part of the oven at 200º with fan and heat up and down. Below the ribs, we also put our potato tray.
- At this point we have to be attentive to two things. The first is that as soon as the ribs are browned, they should be turned over. It usually takes about 15 minutes but this depends on the oven. And the second thing you have to watch out for is that the potatoes also brown, about 20 minutes of time.
- Turn the ribs if necessary for even cooking and perfect caramelization.
Videoreceta
Notas
- The leftover juice can be stored in the refrigerator for a week covered and added to your favorite stews or pasta. It will give it a great touch.
- For the best quality in the final dish, choose a pork rib that has an even layer of fat. This will help keep the meat juicy during slow cooking in the oven.
- You can lightly toast spices such as cumin and hot paprika in a skillet over low heat before grinding. This will intensify its flavors and result in a more aromatic rub.
- If you have time, let the ribs rest with the rub applied in the refrigerator for a few hours or, ideally, overnight. By marinating, the flavors will penetrate deeper into the meat.
Quizás lo necesites
- Pyrex deep bowlVer producto
Información nutricional (por ración)*
- Serving Size: 435g
- Total number of serves: 4
- Calories: 1004.92kcal
- Carbohydrates: 16.64g
- Protein: 44.63g
- Fat: 78.8g
- Saturated Fat: 21.24g
- Trans Fat: 0g
- Cholesterol: 225mg
- Sodium: 1581mg
- Potassium: 981mg
- Fiber: 2.97g
- Sugar: 5.5g
- Vitamin A: 292IU
- Vitamin C: 2.515mg
- Calcium: 70mg
- Iron: 5.9mg