Pannacotta with red fruit compote, crumble and passion fruit ice cream
6
rations35
minutes21
minutes300
kcal4
hours20
minutes5
hours16
minutesEmbark on a culinary journey to create a delicious Pannacotta, complemented with a fresh red fruit compote, a crunchy crumble and a final touch of passion fruit ice cream. This dessert is a dance of flavors and textures that will delight your guests and make dessert time the most anticipated.
With simple ingredients and clear steps, this recipe is as much fun to make as it is to eat. Follow the rhythm of our selected playlist as you transform the cream into a smooth Pannacotta, turn the berries into a juicy compote, make a perfectly golden crumble and assemble everything to create an edible masterpiece.
Put on your apron, turn up the volume and let yourself be carried away by the music and aromas of this unique culinary experience!
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
Pasos
- Pannacotta:
- Start by hydrating the gelatin sheets in a bowl of cold water. Dry by squeezing them with the hand. Let stand for 5-10 minutes until soft.
- Meanwhile, in a saucepan, heat the cream together with the sugar and the seed of the half vanilla pod. Do this over medium heat, until the sugar is completely dissolved and the mixture is very hot, but does not boil.
- Once hot, remove the pan from the heat. Drain the gelatin and add it to the hot cream mixture. Stir until gelatin is completely dissolved.
- Now, pour the mixture into individual glasses and let them cool. Once they are at room temperature, place them in the refrigerator until the pannacotta solidifies, which should take at least 4 hours.
- Red Fruit Compote:
- Combine brown sugar and berries in a small saucepan.
- Simmer for about 15 minutes, stirring occasionally, until the fruits are tender. Allow to cool before use. Grind the preparation and set aside.
- Crumble:
- In a bowl, combine the flour, brown sugar, almond powder and a pinch of salt.
- Add the creamed butter and mix until a texture similar to coarse sand is obtained. If necessary, you can refrigerate the mixture for about 20 minutes to bring it to the right consistency.
- Spread the mixture on a baking sheet and bake at 180 °C for about 5-6 minutes, or until golden brown. Allow to cool before use.
- Assembly:
- Once the pannacotta is firm, add a layer of red berry compote on top of each glass.
- Add a little crumble on top of the compote.
- To finish, place a scoop of passion fruit ice cream (or sorbet) on top of the crumble in each glass.
Notas
- Remember that each component must be at room temperature or cold (in the case of ice cream) before proceeding with the final assembly.
- If the crumble is overworked, it may form a ball, if this happens to you, grate this ball with a grater.
Quizás lo necesites
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Información nutricional (por ración)*
- Serving Size: 200g
- Calories: 500kcal
- Carbohydrates: 40g
- Protein: 5g
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 100mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 30g
- Vitamin A: 500IU
- Vitamin C: 15mg
- Calcium: 150mg
- Iron: 1mg