Lemon Basmati Rice Pakistani Style
8
rations45
minutes16
minutes268
kcal/ration21
minutes1
hour22
minutesIf you are a lover of Middle Eastern cuisine, you can't miss this delicious recipe for Pakistani Style Basmati Rice. With mustard seeds, turmeric and lemon, the rice acquires an intense and succulent flavor that will leave you wanting more. This easy recipe is perfect for any occasion, whether it's a dinner with friends or a family meal.
In addition, to accompany the preparation, our music playlist immerses you in the culinary atmosphere for a complete and authentic experience! Let's get to work and start cooking!
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
500 gr good quality Basmati rice, cooked
1 c.s. mustard seeds
2-3 Lemon juice
1 c.c. teaspoon turmeric powder
2 c.s. tablespoons peeled peanuts (optional)
Fresh cilantro for garnish
Sunflower oil
Salt to taste
Pasos
- Rice preparation:
- Wash the rice to remove the starch and let it soak in cold water for 20 minutes. Then drain and cook according to package directions until cooked.
- Preparation of the dressing:
- Heat a large skillet over medium-high heat and add enough oil to cover the base.
- Once hot, add the mustard seeds and wait until they begin to "salt".
- Add the lemon juice and turmeric powder. Mix everything quickly.
- Mixing of ingredients:
- Add the cooked rice and lower the heat to medium.
- Add salt to taste and peeled peanuts (optional).
- Mix everything well, cover the pan with a lid and cook for 16 minutes over low heat.
- Completion:
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before serving.
- Garnish with fresh cilantro and serve.
Notas
- It is important to wash the rice well to remove the starch and prevent sticking.
- If you are allergic to peanuts or simply do not like them, you can safely omit them. >
- It is advisable to let the rice rest before serving to allow the flavors to settle. >
Información nutricional (por ración)*
- Serving Size: 105.51g
- Calories: 129kcal
- Carbohydrates: 8.5g
- Protein: 2.3g
- Fat: 2.25g
- Saturated Fat: 0.32g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 33.12mg
- Fiber: 0.4g
- Sugar: 0.17g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 3.26mg
- Iron: 0.17mg