Oatmeal and Mandarin Cookies
4
rations20
minutes15
minutes515
kcal/ration0
minutes0
minutes35
minutesA show of flavors in harmony with a very crisp yet tender texture. Undoubtedly, a real pleasure for the senses. 🤤
These oatmeal, tangerine, chocolate and nuts cookies are a great choice for the little ones as well as for the older ones. In short, a pleasure suitable for all types of palates. 👌
Follow the detailed steps, either traditionally or using your Thermomix, to achieve the perfect point of these cookies. Don't forget the little tip: if you are a pistachio fan and want to make it the protagonist, don't hesitate to adjust the quantity to your taste. The result will be a batch of irresistible cookies full of textures and flavors, perfect for sharing or enjoying alone.
For fans of oats and almonds, this is the recipe for you! 👏👏
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
170 g wheat flour
30 g oats
Peel 1 tangerine
20 g 70% chocolate
12 pistachios
100 g brown sugar
30 g white sugar with 2 pinches of cinnamon
1.5 c.c. teaspoon Royal baking powder
1 c.c. teaspoon baking soda
110 g vegetable butter
Pasos
- Traditional Preparation:
- Preheat the oven to 180 °C (350 °F), setting the heat to high and low.
- Sift and mix dry ingredients: In a bowl, sift the flour with the baking powder and baking soda. Stir in the oatmeal and mix.
- Add sugars: Add brown sugar and white sugar with cinnamon, mixing well.
- Tangerine zest. When adding the tangerine peel, be sure to avoid the white part, as this can be bitter. You only need the outer, more colored and aromatic layer. Consider using a fine grater to obtain a texture that integrates perfectly into the dough, enhancing the citrus flavor without finding large chunks in the cookies.
- Grind aromatic ingredients: Use a blender to grind the grated tangerine, chocolate and pistachios (optional). Mix these crushed ingredients with the previous ones.
- Integrate the butter: Melt the butter in the microwave for 30 seconds at maximum power, and add to the mixture, stirring until a thick, sticky mass is obtained.
- Shape and bake: Place portions of dough on a tray lined with parchment paper, leaving space between them. Form the cookies with two spoons. Bake for 10 to 15 minutes or until golden brown on both sides.
- Preparation with Thermomix TM 31:
- Start: Preheat the oven to 180 °C (350 °F), setting heat up and down.
- Chopping aromatic ingredients: Place the mandarin peel, chocolate and pistachios in the mixing bowl and chop for 20 seconds on speed 5. Reserve.
- Sift dry ingredients: Add flour, baking soda and baking powder, sifting 10 seconds at speed 6. Stir in the oatmeal, mix 10 seconds on a reverse speed 5.
- Add sugars: Incorporate both types of sugars, mixing for 10 seconds on reverse speed 5.
- Combine all the ingredients: Melt the butter 30 seconds at maximum speed and add it to the glass along with the chopped aromatic ingredients. Mix until a thick, sticky dough is formed.
- Form and bake the cookies: Follow step 6 of the traditional preparation.
Notas
- Although the recipe is quite clear with the ingredients, you can experiment with different types of chocolate (not just 70% cocoa) depending on your preferences. For example, a milk chocolate will bring more sweetness, while a darker chocolate will enhance the contrast with the citrus of the tangerine.
- The final texture of the cookies will depend a lot on the baking time. If you prefer more tender and less crispy cookies, stay close to the minimum time indicated (10 minutes). On the other hand, if you want a crispier finish, allow them to brown a little longer, constantly monitoring them to avoid burning.
- After removing them from the oven, letting them rest on the tray for a few minutes helps them settle and achieve an ideal texture before transferring them to a rack to cool completely. This process helps the cookies hold their shape and helps the flavors consolidate. >
- These cookies keep well in an airtight container at room temperature for several days, but are also excellent for freezing. If you decide to make a large quantity, you can freeze them once they have cooled completely and enjoy them at another time by simply reheating them a little in the oven. >
- You can decorate the cookies with a little icing made of powdered sugar and tangerine juice, which will add extra visual appeal and complement the citrus flavor of the cookies.
Quizás lo necesites
- Tamizador harina hasta 350gr - 10cm diámetroVer precio
Información nutricional (por ración)*
- Serving Size: 23g
- Total number of serves: 20
- Calories: 515kcal
- Carbohydrates: 66.46g
- Protein: 5.88g
- Fat: 12.53g
- Saturated Fat: 0.5g
- Sodium: 620mg
- Potassium: 235mg
- Fiber: 3.42g
- Sugar: 33.73g
- Vitamin A: 642IU
- Vitamin C: 2.17mg
- Calcium: 190.04mg
- Iron: 3.87mg