Lamb ribs in honey and rosemary sauce
2
rations30
minutes40
minutes758
kcal/ration0
minutes0
minutes1
hour10
minutesImmerse yourself in the aromatic universe of lamb ribs with rosemary and honey, a dish that awakens the senses and conquers the palate. Ideal for meat lovers, this low-difficulty recipe promises a culinary experience to remember, perfect to be enjoyed on any occasion, be it an intimate feast or a casual get-together with loved ones.
With (relatively) little time you can transform simple ingredients into a second course that is pure edible poetry. The sweet and herbaceous combination of honey and fresh rosemary melds into a marinade that embraces each rib, infusing them with a richness of flavor that dances in unison with our carefully selected melodies. Imagine each bite, caramelized to perfection, accompanied by the climax of a soft ballad, elevating your dining experience to heavenly levels.
So invite your senses to this symphony of flavors and sounds, and let the magic of the kitchen guide you in the creation of these succulent honey and rosemary lamb ribs. Turn on the music, preheat the oven and let the show in your kitchen begin!
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
8 lamb ribs
1/2 cup white wine
salt
pepper
- For the marinade:
100 c.c. oil
3 c.s. honey
0,5 lemon (juice)
salt
pepper
2 garlic
fresh rosemary
Pasos
- Marinade Preparation
- Prepare the marinade by crushing the ingredients: oil, honey, lemon juice, salt, pepper, garlic cloves and rosemary until a homogeneous mixture is obtained.
- Season the ribs with salt and pepper and place them on a baking sheet. Pour the marinade over the ribs making sure they are well covered.
- Cooking
- Preheat the oven to 180 °C. Insert the tray with the ribs and bake for 15 minutes.
- Add half a small glass of white wine to the pan and continue cooking for 20 to 25 minutes more, until the ribs caramelize and turn golden brown.
- Completion and Service
- Remove the ribs from the oven and strain the sauce from the pan, reducing it if necessary.
- Serve the ribs and cover them with the reduced sauce.
Notas
- One of the keys to making this dish a success is to start with high quality ingredients. Look for lamb ribs that are well trimmed, with a proper distribution of meat and fat; the fat will help keep the meat juicy during cooking and add flavor. >
- If time permits, it would be beneficial to marinate the ribs in the refrigerator for a few hours or, even better, overnight. This will intensify the flavors and allow the meat to tenderize and absorb the flavors of the honey, lemon and rosemary.
- If you want to add an extra kick to the sauce, consider adding a teaspoon of Dijon mustard or a little butter at the end of the reduction. This can give the sauce a richer and more complex texture.
Información nutricional (por ración)*
- Serving Size: 205g
- Total number of serves: 4
- Calories: 758kcal
- Carbohydrates: 26g
- Protein: 16.5g
- Fat: 25.5g
- Saturated Fat: 4.35g
- Cholesterol: 69.5mg
- Sodium: 200.5mg
- Fiber: 63.5g
- Sugar: 26g
- Vitamin A: 55IU
- Vitamin C: 13.5mg
- Calcium: 11mg
- Iron: 1mg