Fresh mint and chocolate chip ice cream

To the point
The recipe

Mint and chocolate ice cream

Recipe by Bernie Torras
0.0 from 0 votes
Course: DessertsDifficulty: Media
Rations

8

rations
Preparation time

25

minutes
Cooking time

10

minutes
Calories

470

kcal
Cooling time

3

hours 
Infusion time

60

minutes
Freezing time

8-12

hours
Total time

1

hour 

35

minutes

Dive into the refreshing world of fresh mint chocolate chip ice cream with our delicious recipe. From the smooth base of whole milk and whipping cream to the vibrant touch of mint leaves and the crunch of chocolate chips, this homemade ice cream is the perfect dessert to enjoy anytime.

Follow our step-by-step guide, where we will show you how to infuse the mint, achieve a creamy texture and obtain the ideal ice cream, whether you cuentes with an ice cream maker or no. Venture into the kitchen and let the music accompany you while you create this frozen delight that will make everyone fall in love!

Modo cocción

Mantén encendida la pantalla de tu dispositivo mientras cocinas

Ingredientes

  • 240 ml whole milk

  • 500 g whipping cream 35%.

  • 100 g white sugar

  • 40 g inverted sugar

  • 4 egg yolks L

  • 40 g mint leaves

  • 150 g choco chips

Pasos

  • In a medium saucepan, heat the whole milk, white sugar and 250 g of the whipping cream over medium heat. Stir the mixture occasionally to ensure that the sugar is completely dissolved and to prevent it from sticking to the bottom of the pan.
  • Wash and finely chop the fresh mint leaves. Add them to the pan and stir well to incorporate them. Remove from the heat and allow the mixture to rest and infuse the mint flavor for at least 1 hour.
  • Add the invert sugar to the mixture and stir well. Then strain the mixture through a fine mesh strainer, pressing the mint leaves to extract all the flavor. Reserve some of the crushed leaves and add them back to the mixture.
  • In a large bowl, place the remaining 250 g of whipping cream and set aside.
  • In another medium bowl, whisk together the egg yolks L. Meanwhile, heat the mint mixture in the saucepan over medium-low heat. When hot (but not boiling), slowly pour the beaten egg yolks into the saucepan, stirring constantly. Continue stirring until the mixture thickens and has the consistency of custard.
  • Pour the mint custard mixture into the bowl with the reserved whipping cream. Mix well until completely incorporated.
  • Let the mixture cool to room temperature and then refrigerate for 2-3 hours or, preferably, overnight.
  • Using a refrigerator
  • Pour the cold mixture into the ice cream maker and follow the manufacturer's instructions for churning and freezing the ice cream, usually 30-40 minutes. When the ice cream is almost ready, add the chocolate chips and allow the ice cream maker to incorporate them evenly.
  • Without using a refrigerator
  • If you do not have an ice cream maker, pour the cold mixture into a metal bowl and add the chocolate chips. Mix well to distribute evenly. Cover the container and place it in the freezer for 1 hour.
  • Remove the container from the freezer and stir the ice cream well, paying special attention to the edges, where it will be more frozen. Replace the lid and freeze for another hour. Repeat this process two more times, making sure the ice cream is well blended before refreezing.
  • Freezing (both cases)
  • Transfer the ice cream to a freezer-safe container and freeze for at least 8-12 hours before serving.
  • To serve, remove the ice cream from the freezer and let it stand at room temperature for about 10 minutes before enjoying it with your friends and family. Enjoy your meal!

Notas

  • If you prefer a lighter ice cream, you can increase the proportion of whole milk to whipping cream. On the other hand, if you prefer a creamier and richer ice cream, you could increase the amount of whipping cream in relation to the whole milk.

Quizás lo necesites

Información nutricional (por ración)*

  • Serving Size: 132g
  • Calories: 470kcal
  • Carbohydrates: 34g
  • Protein: 6g
  • Fat: 35g
  • Saturated Fat: 20g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 165mg
  • Sodium: 60mg
  • Potassium: 230mg
  • Fiber: 1g
  • Sugar: 32g
  • Vitamin A: 950IU
  • Vitamin C: 1mg
  • Calcium: 130mg
  • Iron: 0.8mg
If you are looking for 10

Key points of the recipe

  1. Mint infusion: Be sure to finely chop mint leaves and let them infuse in the milk and cream mixture for at least 1 hour to extract their refreshing flavor. This step is crucial to impart the characteristic flavor to your ice cream.
  2. Creamy texture: To obtain a smooth and creamy texture, it is important to cook the mixture over medium-low heat until it thickens like a custard, and then cool it completely before whipping. If you use an ice cream maker, follow the manufacturer’s instructions; if not, be sure to stir the ice cream several times during the freezing process to avoid the formation of ice crystals.
  3. Incorporation of chocolate chips: Add the chocolate chips when the ice cream is almost ready if you use an ice cream maker, or mix them well before freezing if you don’t have one. This ensures an even distribution of the chips throughout the ice cream, providing the perfect combination of mint and chocolate in every bite.

Pairing with wine

A fresh mint and chocolate chip ice cream can pair well with sweet and fruity wines that complement and contrast with the freshness of the mint and the flavor of the chocolate. Some pairing options include Moscato d’Asti, a smooth and slightly sweet Italian sparkling wine that offers floral and fruity notes; its bubbly and refreshing texture can contrast with the creaminess of the ice cream and balance the flavor of mint and chocolate.

Sauternes, a French sweet wine with apricot, honey and citrus flavors, can also be a good choice; its acidity and sweetness can contrast with the freshness of the mint, while its sweetness enhances the flavor of the chocolate.

Another option may be Brachetto d’Acqui, a sweet red Italian sparkling wine with notes of red fruits, roses and raspberry; its sweetness and effervescence can complement the ice cream, while the fruity notes offer an interesting counterpoint to the mint.

Beer pairing

A beer that would pair well with fresh mint chocolate chip ice cream is a Porter or Stout style beer with chocolate notes. These dark beers have flavors and aromas reminiscent of chocolate and roasted coffee, making them ideal to complement mint chocolate ice cream. The medium to full body of these beers can balance the creaminess of the ice cream, while the roasted and bitter flavors can contrast with the freshness of the mint.

Wines and beers with high tannin or bitterness content, such as dry red wines or IPA beers, should be avoided, as they could dull or conflict with the flavors of mint chocolate chip ice cream.

Careful!

Typical allergens

Good thing it’s allergen-free!

* In Puchero MIX we inform you about the most typical allergens in this dish. However, we recommend that you ask all diners if they have any specific food allergies. In addition, we recommend checking the labels of all individual ingredients to ensure that they do not contain traces of other allergens, as conditions may vary by producer or manufacturer.

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