Foie gras and cheese canapés
4
rations15
minutes0
minutes621,5
kcal/ration10
minutes120
minutes2
hours25
minutesLet yourself be swept away by the magic of preparing exquisite Canapés with Foie-Gras and Cheese, a simple recipe but brimming with flavor. With just a few quality ingredients and uncomplicated preparation, these delicacies will transport you to a magical moment of gastronomic enjoyment. Gently blend the foie gras with goat cheese, a touch of butter, dry sherry and chopped parsley to create a sublime cream that will contrast perfectly with the crusty toasted bread.
The secret lies in allowing the mixture to rest in the refrigerator, which intensifies its aroma and flavor. When serving, the toasted hazelnut crown adds the final touch of texture and flavor. A perfect idea to surprise your guests or enjoy a luxury appetizer at home.
While you get involved in this culinary experience, let the music of our playlist flow, turning the moment of cooking into an even more special and complete experience.
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
200 g foie gras
80 gr creamy goat cheese
25 gr butter
30 ml glass of dry sherry
1 c.c. chopped parsley
60 gr Toasted hazelnuts to taste
5 slices Sliced bread (toasted and cut into 4 pieces or triangles)
Salt to taste
Ground black pepper to taste
Pasos
- Place the foie gras, cheese, butter, dry sherry, dry sherry, finely chopped parsley (ciselé), together with a pinch of salt and pepper to taste, in a blender. Mix at medium-high speed until a homogeneous and smooth dough is obtained.
- Transfer the mixture to a terrine or a suitable container and cover with plastic wrap. Refrigerate for approximately 2 hours to allow the mixture to solidify slightly and reach the desired consistency.
- While the mixture is cooling, prepare the sliced bread by cutting it into triangles (or squares) of the desired size. Toast the bread portions until crispy and golden brown. This step can be done in a toaster or in a preheated oven at 180°C for 5-10 minutes, making sure they do not burn. Plan B is to use 20 slices of toasted bread that you can buy ready-made (as I did).
- Once the foie gras mixture has cooled, remove from the refrigerator. Allow 10 minutes for it to temper.
- Use a spatula or knife to generously spread each piece of toast with the foie gras cream. Finally, garnish each canapé with coarsely chopped toasted hazelnuts (concassé) to add texture and flavor.
- Serve immediately after preparation or keep in a cool place until serving time to preserve the desired texture of the bread and the freshness of the foie gras cream.
Notas
- It is essential to choose a good quality foie gras. If it is within your means, opt for fresh foie gras instead of canned for a finer flavor and smoother texture.
- It is important to remove the canapés from the refrigerator a few minutes before serving. Foie gras and cheese unfold their flavors best when they are not too cold.
Quizás lo necesites
- Bol grande 3 litrosVer producto
Información nutricional (por ración)*
- Serving Size: 32.5g
- Total number of serves: 20
- Calories: 621.5kcal
- Carbohydrates: 36.18g
- Protein: 18.75g
- Fat: 44.33g
- Saturated Fat: 15.63g
- Trans Fat: 0.16g
- Cholesterol: 105.38mg
- Sodium: 765.3mg
- Potassium: 314.8mg
- Fiber: 4.75g
- Sugar: 4.28g
- Vitamin A: 2121IU
- Vitamin C: 1.66mg
- Calcium: 196.18mg
- Iron: 3.76mg