Cupcakes
6
rations45
minutes15
minutes495
kcal/ration2
hours3
hoursImmerse yourself in the sweet temptation of our homemade muffins, fluffy and with an irresistible citrus touch, thanks to the grated orange peel. With simple ingredients and the optional addition of chocolate chips that will make your taste buds dance. They will perfume your kitchen with a wonderful aroma and will fill you with satisfaction in every bite, transforming each tasting into a moment of absolute pleasure.
Leave the local bakery behind and become a master pastry chef while listening to your favorite playlist. Grab your kitchen utensils, follow the melody of the music and venture out to bake these wonderful cupcakes. Let's get to work!
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
- Bleaching
188 gr Egg (4 eggs size M)
2 t.c. teaspoon Inverted sugar and honey
- Mix
285 ml Mild olive oil
8 gr Instant yeast (e.g. Royal)
A little salt
265 gr Sugar
90 ml Milk
315 gr Loose flour
1 Orange (grated peel)
Pasos
- Whisk the eggs and sugar in a bowl.
- Slowly add the softened olive oil, invert sugar and grated orange peel to the blanched mixture.
- Add the milk to the mixture.
- Mix the yeast, flour and salt in another bowl, sift them and add them to the dough. Be sure to mix all the dry ingredients well so that they are well distributed in the dough.
- Wrap the dough well and let it rest in the refrigerator for at least 2 hours (it can also be left overnight).
- Fill muffin tins 3/4 full and sprinkle with granulated sugar.
- Place the molds in a cake pan and add a little apple powder so that it adheres well during baking in the oven.
- Bake the muffins in a preheated oven at 210 °C for approximately 15 minutes. Remember not to open the oven during the first few minutes of baking or the muffins may deflate.
- If desired, decorate the cupcakes with chocolate or lemon pearls. For any filling, put a base of dough and alternate filling, dough, dough, filling, dough, so that the filling does not remain at the bottom.
Notas
- For a more intense orange flavor, you might consider adding a little orange juice to the batter.
- The muffins will keep very well for several days if stored in an airtight container once they have cooled completely.
Quizás lo necesites
- Mold 12 cupcakes + 60 paper moldsVer precio
Información nutricional (por ración)*
- Serving Size: 95g
- Total number of serves: 12
- Calories: 495kcal
- Carbohydrates: 44g
- Protein: 4g
- Fat: 36g
- Saturated Fat: 5g
- Cholesterol: 71mg
- Sodium: 177mg
- Potassium: 74mg
- Fiber: 1g
- Sugar: 28g
- Vitamin A: 148IU
- Vitamin C: 2mg
- Calcium: 35mg
- Iron: 1mg