Vegetable and shrimp tempura
2
rations25
minutes15
minutes320
kcal40
minutesA delicious and crunchy vegetable and shrimp tempura recipe, an exquisite dish that will surely delight your guests. As you prepare this tempura, let yourself be carried away by the energizing rhythm of modern Japanese music, which mixes the traditional with the contemporary, creating a lively and fun atmosphere in your kitchen.
Let the vibrant melodies of modern Japanese music, with its fusions of pop, rock and electronic, inspire you as you clean and cut the vegetables and prawns. Feel the rhythm drive you to create the perfect tempura, crispy on the outside and tender on the inside.
As you prepare the tempura sauce and the egg and flour mixture, imagine how the traditional flavors of Japan come to life in your kitchen, merging with the music and taking you on an exciting culinary journey. As the ingredients are fried, feel the music and the delicious aroma of tempura mingle, creating an unforgettable sensory experience.
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
2 large shrimps
1/4 eggplant
1/4 zucchini
4 shiitake mushrooms
4 green asparagus
- Tempura sauce
80 ml dashi broth
20 ml of mirin
20 ml soybean
- Batter
100 ml mineral water
50 g of sifted wheat flour
1/2 egg
- Let's fry!
Vegetable oil for frying
Pasos
- Clean the mushrooms with a damp cloth, cut to a size suitable for eating with chopsticks and set aside.
- Peel the prawns without removing the tails and set aside.
- Clean, cut and set aside the eggplant, zucchini and asparagus.
- Prepare the tempura sauce: mix the dashi, mirin, soy sauce, bring to the boil and allow to cool.
- Beat the egg in a bowl, add the cold water and the wheat flour and mix lightly. Reserve in the refrigerator so that it is cold at the time of breading.
- Heat the oil in a saucepan to a temperature of 175 °C.
- Batter the ingredients, fry for 2 or 3 minutes, plate and serve immediately, accompanied by a bowl of warm tempura sauce for dipping.
Notas
- The sifted wheat flour will help prevent lumps from forming when preparing the batter.
Quizás lo necesites
- Tamizador harina hasta 350gr - 10cm diámetroVer precio
- Pinza cocinero de 21cmVer precio
Información nutricional (por ración)*
- Serving Size: 300g
- Calories: 320kcal
- Carbohydrates: 38g
- Protein: 16g
- Fat: 12g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 660mg
- Potassium: 560mg
- Fiber: 4g
- Sugar: 6g
- Vitamin A: 400IU
- Vitamin C: 15mg
- Calcium: 60mg
- Iron: 2mg