Chocolate and beet cake
8
rations45
minutes45
minutes367
kcal/ration0
minutes0
minutes1
hour30
minutesIndulge your senses with our chocolate and beet cake recipe. The combination of earthy beet flavors with the sweet-toothed chocolate creates an indulgent and balanced dessert. The preparation is a pleasant culinary journey, with the soft touch of cooked beets in your hands and the seductive aromas of cocoa coming out of the oven. In addition, our selected tunes will add a final touch to the cooking experience.
This is your opportunity to explore the fusion of two atypical ingredients and produce an incredible result. Dare to try it! And remember, if you keep it with film, you will have an extra juiciness that will make you enjoy this snack even more. Turn on your stove and turn up the music for me!
Mantén encendida la pantalla de tu dispositivo mientras cocinas
Ingredientes
250 gr Cooked and grated beets
185 gr Sugar
175 gr Flour
100 gr Chocolate pearls
200 ml Soft oil
3 Eggs
50 gr Cocoa
1 c.c. teaspoon Yeast
Pasos
- In a bowl, beat the eggs, oil and beets until smooth.
- In another bowl, mix the flour, sugar, cocoa and baking powder. Remember to sift the flour, cocoa and yeast before using them to avoid lumps in your mixture.
- Combine the two preparations and mix well to integrate all ingredients. Add the chocolate pearls and mix again.
- Pour the batter into a buttered or waxed paper-lined baking pan.
- Preheat the oven to 180 °C.
- Bake the cake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool before unmolding.
- If desired, the cake can be stored wrapped in plastic wrap to keep it juicier.
Notas
- Please note that the amount of sugar can be adjusted to taste. If the beets are quite sweet, you can reduce the amount of sugar a little.
- You should use vegetable oil for this recipe, as it is milder than olive oil and will not alter the flavor of the cake.
- To keep the chocolate pearls from going to the bottom during baking, you can coat them with a little flour before adding them to the batter.
Quizás lo necesites
- Molde de pastelería, desmontable, de 24cmVer precio
- Set de batidoras manualesVer precio
- Tamizador harina hasta 350gr - 10cm diámetroVer precio
Información nutricional (por ración)*
- Serving Size: 130g
- Calories: 367kcal
- Carbohydrates: 46.87g
- Protein: 4.95g
- Fat: 28.51g
- Saturated Fat: 2.58g
- Cholesterol: 69.38mg
- Sodium: 38.75mg
- Potassium: 68.62mg
- Fiber: 2.1g
- Sugar: 25.95g
- Vitamin C: 0.6125mg
- Calcium: 36.62mg
- Iron: 1.47mg